Wednesday, August 31, 2011

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

!±8± Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

Brand : Zojirushi | Rate :

| Price : $135.00
Post Date : Sep 01, 2011 06:42:42 | Usually ships in 1-2 business days

Our new Home Bakery Mini breadmaker can be enjoyed 7 days a week. What's more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited countertop space. For versatility and ease-of-use that's always in great taste, think Zojirushi. The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as doughs for rolls, croissants, pizza, pasta, cookies and more. This machine has three bread textures that you can choose from: Regular, Firm or Soft. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. It also is has settings for french bread, dough, cake and jam. This unit includes an easy-to-follow instruction video, manual and recipe booklet.

Programmable breadmaker produces 1 pound loaves of cakes or breads
Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
13-hour delay timer; LCD control panel; viewing window; carrying handle
Nonstick kneading blade and baking pan; instructions and recipes included
Measures 8 by 11 by 12 inches; 1-year warranty

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Monday, August 15, 2011

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

!±8± Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

Brand : Zojirushi | Rate :

| Price : $219.87
Post Date : Aug 15, 2011 18:55:15 | Usually ships in 1-2 business days

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

Dual-blade bread machine makes rectangular-shaped 2-pound loaves
10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
Large viewing window; removable nonstick bread pan for easy cleaning
Measuring spoon, measuring cup, and user manual with recipes included
Measures approximately 9-5/8 by 17 by 12-1/5 inches

More Specification..!!

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

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Sunday, August 7, 2011

Easy Bread Machine pizza dough

!±8± Easy Bread Machine pizza dough

Cooking pizza at home is easy if you have the right tools, and you'd be surprised how few tools you need. The paste is usually thought to the part of many people is hard to do, but my 15 year old son who has no time to take can of pizza every night.

The only piece of equipment "special" you need is a bread machine with a dough setting. We had a sit around the house from bread baking craze a few years ago. The first thing you need to go, are the ingredients. SimplyIngredients of bread are all that is necessary.
3 1 / 2 cups flour (bread flour for a crust Chewie little.) 2 tablespoons yeast (yeast normal yeast does not act quickly.) 2 tablespoons honey (I add 3-4 tablespoons of sweet bread dough) 1 / 4 cup olive oil (this adds a lot of flavor.) 1 / 2 teaspoon salt (skip this.) 1 cup warm water (about 100 degrees.) All other versions (I'm Italian seasoning, 1 tablespoon garlic powder, onion, etc..) Combine all ingredients inBread machine and the setting paste. This is the only part that takes time. My machine runs an hour and a half and has only once after 20 minutes or so check to make sure the dough does not rise to the page.

When dough is ready, spread flour on a cutting board or large clean table. First, divide the dough, because this is just a huge amount of dough to work with. This recipe makes 2 large pizzas with regular or 1 large pan style pizza.

Roll out the dough witha rolling pin. Roll the dough away from you, then quarter turn and roll. Continue to do so until the dough 1 / 4 inch thick for pizza normal or 1 / 2 inch thick for pan-style.

Now you have to wait for the cheap and delicious pizza to your seals. Bake at 400 degrees for 20 minutes then check regularly, until golden brown crust.